Questionnaire: Fresh Bluefin Tuna Live Cutting Show & Chef’s Special Tuna Course, do you want it?

Bushido Ramen Presents (One day only)

Fresh Bluefin Tuna Cutting Show & Tuna Feast Course!

Please read carefully.

Bushido Ramen is trying to bring an unforgettable experience to the heart of the Ohio—a live bluefin tuna cutting show, featuring Master Sushi Chef Andy Matsuda!

This kind of event is a rarity outside of major coastal cities—and we’re so eager to bring it to our local community!

High Lights:

🧊 No Freezing! Live Fresh Bluefin Tuna Cutting Show

Witness the excitement as Master Sushi Chef Andy Matsuda expertly breaks down an entire fresh, never frozen premium-quality bluefin tuna from Mexico—live and on-site.

Watch as he skillfully carves each prized cut before your eyes: from rare delicacies like Chutoro (medium fatty cut) and Otoro (fatty cut) to lean akami, collar, cheek meat, and more.

🍣 An Over-the-Top Tuna Feast!

Enjoy a luxurious tuna-centric menu including:

・Sashimi of fresh bluefin tuna

・Tuna nigiri sushi

・Tekka-don (tuna rice bowl)

・Creative dishes like tuna poke-style items

・Assorted Japanese-style appetizers

・All-you-can-eat appetizers such as Karaage (fried chicken), Edamame, and MORE!

Also...

Each guest receives Chawanmushi (steamed egg custard) and miso soup (served first).

📷 Dynamic Show × Insta-Worthy Moments!

Take photos with the tuna upon entry—strike a pose with the master chef, Andy Matsuda!

Are you interested?

Because of the premium ingredients and expert preparation involved, tickets will likely be above $150 per person.

Before we make it official and confirm Master Matsuda’s visit, we’d love to know how many of our guests are seriously interested in attending.

We’re not collecting money yet (promise 😄).

If this sounds like an event you’d love to join, simply write your email RSVP so we can estimate attendance. Let's have some fun!